Sweeten Better

Coconut sugar syrup crafted for your home café.

Get a bottle

Dissolves hot or iced

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Nothing artificial

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Coffee, tea, & beyond

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Meet your new regular

Coconut sugar syrup, warm and golden, made for the everyday rituals you already have.

Toasted Vanilla Bean

Toasted Vanilla Bean

Deep, toasted, and ridiculously good in matcha and coffee.

Coming soon

Now on shelves at

For a short time only

A New Way to Sweeten Things Up

Sappy starts with coconut sugar, which we love for its rich, caramelized flavor and lower-key sweetness. We steep real vanilla bean into every batch, then turn it into a silky syrup that dissolves seamlessly in drinks (hot or cold—no clumping!) and drizzles like a dream.

No coconut flavor or fake-sweetener aftertaste.

upgrade your home café

Stir. Shake. Drizzle. Repeat.

Matcha & Coffee

For hot & iced lattes—dissolves effortlessly, just how you like it

Mocktails & Cocktails

For drinks that need sweetness with a little more body

Brekkie items

For oats, yogurt, pancakes, toast, and fruit

Sweet Treats

For ice cream, berries, baked goods, or popcorn (trust us on that one)

How we stack up

Most sweeteners are either functional or flavorful. We’re both. 

For the Rituals of Making

Like shaping a piece of clay or whisking the perfect cup of matcha, the things we make at home become an art form in the details.

Sappy is the finishing touch that brings your coffee, matcha, or yogurt bowl into balance—just sweet enough, and completely your own.

See how we drizzle

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